4.9
Chicken Biryani
Saffron basmati, slow-layered chicken.
EURO 6
Authentic Pakistani Flavors, Reimagined
The Soul of Pakistan,
The Soul of Pakistan,
Served on a Plate.
Discover authentic Pakistani cuisine crafted with traditional spices, family recipes, and modern presentation.
50K+ Happy Customers 4.9 Rating
Chef's signature
Mutton Biryani
EURO 6
4.9
2.4k reviews
Popular
Taste the Heart of Pakistan
Traditional dishes. Bold spices. Generations of flavor.
4.9
5.0
Mutton Biryani
Aged rice, tender mutton shanks.
EURO 6
4.9
Chicken Karahi
Tomato, ginger, black pepper heat.
EURO 6
4.8
Mutton Karahi
Copper-wok cooked, deeply spiced.
EURO 6
4.9
Nihari
Eight-hour beef shank stew.
EURO 6
4.7
Haleem
Wheat, lentils, shredded beef.
EURO 6
4.8
Seekh Kebab
Charcoal-grilled minced beef skewers.
EURO 6
4.8
Chapli Kebab
Peshawari patties, tomato & coriander.
EURO 6
4.7
Chicken Tikka
Tandoor-charred, yoghurt marinated.
EURO 6
4.9
Balochi Sajji
Whole roasted chicken on rice.
EURO 6
4.6
Daal Chawal
Tempered lentils with steamed rice.
EURO 6
4.8
Pakistani Butter Chicken
Silky tomato cream, naan-ready.
EURO 6
Featured dish
Legendary Chicken Karahi
Slow-cooked. Richly spiced. Unforgettable.
EURO 6
4.9 · 1,820 reviews
- Free-range chicken
- Vine tomatoes
- Ginger julienne
- Green chilies
- Black pepper
- Fresh coriander
The Dastarkhwan Guide
Pakistani Dishes, Explained
From dum-cooked biryanis to slow-simmered stews and charcoal kebabs — the stories behind every plate we serve.
Rice
Sindhi Biryani
One of Pakistan's most famous rice dishes, originating from the Sindh region. Prepared with basmati rice, chicken, mutton or beef, combined with yogurt, onions, tomatoes, fresh mint, coriander, chilies and a fragrant blend of roasted spices. Known for its spicy, tangy, aromatic flavor and traditionally cooked using the dum method.
Rice
Pakistani Biryani
A rich and flavorful rice dish made with basmati rice, chicken or mutton, potatoes, onions, tomatoes, yogurt and a special blend of biryani spices. Saffron, cardamom, cinnamon, cloves and cumin give it its distinctive fragrance. Meat and rice are layered together and slowly cooked using the traditional dum technique.
Rice
Kacchi Biryani
A traditional style of biryani popular throughout Pakistan and the wider South Asian region. Raw marinated meat is prepared with yogurt, ginger, garlic and aromatic spices, placed at the bottom of the pot and covered with partially cooked rice. The sealed pot slow-cooks over low heat so the meat juices infuse the rice with deep flavor.
Slow-cooked
Nihari
A traditional slow-cooked meat stew with a rich, thick texture and deeply spiced flavor. Typically prepared with beef or mutton, onions, ginger, garlic and a warming blend of spices, cooked for several hours until exceptionally tender. Traditionally served with fresh naan or other Pakistani breads.
Slow-cooked
Pakistani Haleem
A rich and nutritious traditional dish made from meat, wheat, lentils, chickpeas and other pulses. The ingredients are slow-cooked for hours and blended into a thick, smooth, hearty texture, then finished with fried onions, fresh ginger, coriander, lemon and green chilies.
Grill
Chapli Kebab
A famous Pakistani specialty from the Khyber Pakhtunkhwa region, made with minced meat, onions, tomatoes, fresh coriander, chilies and aromatic spices. Shaped into thin, flat patties and pan-fried or grilled until slightly crisp outside while staying juicy and flavorful inside.
Grill
Seekh Kebab
Minced beef or mutton blended with onions, garlic, ginger, fresh coriander, chilies and traditional Pakistani spices. The seasoned meat is shaped around skewers and grilled over direct heat for a juicy, smoky, intensely aromatic kebab. Commonly served with fresh naan, salad and sauces.
Curry
Pakistani Korma
A rich and aromatic meat curry traditionally prepared with chicken or mutton, yogurt, onions, ginger, garlic and warm spices. Some variations include almonds or cashews for a creamier sauce. Milder than hotter curries, with a smooth texture and delicate aromatic flavor.
Curry
Pakistani Chicken Curry
Made with chicken, onions, tomatoes, ginger, garlic and a blend of spices such as cumin, coriander, turmeric and red chili. The chicken slowly cooks in a rich spiced gravy until tender and infused with flavor. Traditionally served with fragrant rice or freshly baked naan.
Everyday
Pakistani Daal
One of Pakistan's most beloved everyday dishes, prepared with lentils or other pulses, onions, tomatoes, garlic, ginger and aromatic spices. Cooked until soft and creamy, then finished with a tadka — oil or ghee infused with spices, garlic and onions. Served with rice or fresh naan.
Signature experience
From Our Kitchen to Your Table
Four steps we refuse to rush.
Signature experience
From Our Kitchen to Your Table
Four steps we refuse to rush.
01
Fresh Ingredients
Coriander, ginger and chilies sourced at dawn from local mandis.
02
Traditional Spices
Whole spices roasted and hand-ground in our own masala room.
03
Slow Cooking
Karahis and degs on low flame — hours, never minutes.
04
Perfect Presentation
Copper, brass and warm naan, laid out like a family dastarkhwan.
Limited to tonight
Tonight's Pakistani Feast
10% OFF
For selected family meals, served the way it's meant to be — everything at once.
- Biryani
- Karahi
- Naan
- Seekh Kebab
- Raita
- Chutney
- Salad
Reviews
Loved Across the Table
“Authentic flavors and incredible presentation. The biryani tastes just like home.”
“One of the best Pakistani dining experiences I've ever had.”
“Beautiful atmosphere, amazing food, and exceptional service.”